In participating restaurants, farmed salmon has been removed from the menu and replaced with ingredients that improve soil and water quality, while cultivating marine habitats.

Restaurants in museums across the UK are Becoming CLIMAVORE, a form of eating that responds to human alterations of the planet's climate.

In participating restaurants, farmed salmon has been removed from the menu

Restaurants in museums across the UK are Becoming CLIMAVORE

CLIMAVORE works to reimagine and transform food systems

Salmofan, DSM. Photo: Cooking Sections, 2021

CLIMAVORE: On Tidal Zones, Cooking Sections. Isle of Skye, 2017–2021. Outdoor installation. Photo: Nick Middleton.

The word ‘restaurant’ originates from Bouillon Restaurant

Le Bouillon Duval dans le Parc du Champs-de-Mars. Unknown author, Paris, 1878

You can taste CLIMAVORE dishes

Mosaic

You can taste CLIMAVORE at

Salmon: Traces of Escapees

Trailer

CLIMAVORE asks

About

Credits

Becoming Climavore