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Becoming Climavore
Becoming Climavore
Restaurants in museums across the UK are Becoming CLIMAVORE
CLIMAVORE works to reimagine and transform food systems
Salmofan, DSM. Photo: Cooking Sections, 2021
In participating restaurants, farmed salmon has been removed from the menu
CLIMAVORE: On Tidal Zones, Cooking Sections. Isle of Skye, 2017–2021. Outdoor installation. Photo: Nick Middleton.
The word ‘restaurant’ originates from Bouillon Restaurant
Le Bouillon Duval dans le Parc du Champs-de-Mars. Unknown author, Paris, 1878
You can taste CLIMAVORE dishes
Mosaic
You can taste CLIMAVORE at
Salmon: Traces of Escapees
Trailer
CLIMAVORE asks
About
Credits
Becoming
Climavore
